Tag Archives: edible mushrooms

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Anchor Bay Beach is a wonderful place to watch the sun begin to set. David Wayne Floyd did just that recently and look at what he saw. Beautiful! Thanks to David for allowing me to share his photo with you here.

Anchor Bay Beach is accessed through the private Anchor Bay Campground. To learn more about the campground, here's their link: http://www.abcamp.com/. It is one of the jewels of the Mendocino Coast.
Gray Whales, two of them, were seen today heading south, according to Adrian Bennett. Tomorrow I will share two edible mushrooms that just made an appearance on the Mendonoma Coast!

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On a mushroom forage with David Arora several weeks ago, he introduced us to the Shrimp Russula, Russula xerampelina. When David visited us the next day he immediately spotted a nice big one growing on the edge of our forest.

The first thing to look for is the dark red cap. This is substantial mushroom, unlike some of the inedible russulas. Next look for a rosy blush on the stem. Then scratch the stem and see if it turns yellow. For a final test you can do what Bev Vogt taught me. Take a tiny bite, chew and then spit it out. If its peppery it is NOT the Shrimp Russula.

Arora writes in Mushrooms Demystified, "(they are) edible and unforgettable - one of the least appreciated of our edible fungi."

I have a new edible mushroom to add to all the others I have learned to love.

To see more of the Arora mushroom forage, click here: http://www.mendonomasightings.com/2011/11/mushroom-forage-with-author-david-arora.htmlveTo

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Jacquelynn Baas recently foraged for edible, wild mushrooms on the Mendonoma Coast. Our early rains have brought an early mushroom season. Golden Chanterelles and Boletus edulis were the treasures she found in the forest - true gifts from Mother Nature.

Jacquelynn is a writer who lives on The Sea Ranch. Here is a link to her author page on Amazon: http://www.amazon.com/Jacquelynn-Baas/e/B001IU0Q28/ref=ntt_dp_epwbk_0

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Irma Brandt was the lucky one who came home with this Boletus edulis, a choice edible mushroom. She brought it over and Rick weighed it. It was a mighty four pounds. When Irma sliced it for drying she found no bugs at all. That's a lot of porcini mushrooms for the months to come!

In the picture Irma is peeking out behind the big 'shroom. She is also holding a more normal-sized Bolete.

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Rick and I, along with our friends Nan Brichetto and Frank Drouillard, went on a hike this morning with our two Golden Retrievers. We were shocked and amazed to come across this large group of Oyster Mushrooms, Pleurotus ostreatus. They normally are found later in the fall and winter but I guess our weather has been so cool that they decided to make an early appearance. They are, of course, edible and delicious!

They were fruiting on a downed Tanoak, a hardwood that grows on the Mendonoma Coast. In this next picture they look like gardenias!

And we aren't the only creatures that covet these fungi. Check out the Banana Slugs feasting on these mushrooms on the picture below.

A gift in the forest - thank you Mother Nature!
To see another early fruiting mushroom, a Dyer's Polypore, click on this link:
http://www.mendonomasightings.com/2011/08/26/dyers-polypore-a-wild-mushroom-continues-to-evolve-continues-to-fascinate/
      My best to you today, Jeanne Jackson