Coccora mushrooms, Amanita calyptroderma, are just poking up through the forest duff on our Anchor Bay property. They appear in the same place, year after year. A mushroom expert friend, Bev Vogt, identified them for Rick and me some years ago. She declared this part of our property, "Coccora heaven!"
In the days to come, the white you see below will adorn a golden-colored cap. These are edible, indeed considered choice by some. But with the creamy white top removed they can be confused with the Death Cap, Amanita phalloides. As the name implies, it is deadly poisonous.
I wouldn't eat a Coccora unless I had picked it myself. They are quite beautiful to look at. I will post a photograph here when they are in "full flower."