Candy Cap mushrooms obviously do not mind cold weather. They have been popping up in great numbers. This delicious edible is in the Milk Cap family - Lactarius fragilis. Rick and I find it growing under Bishop Pines and Tan-oak Trees. It's deep orange color is distinctive and it bleeds white liquid when you touch their gills. The most distinctive trait is, however, their unbelievable maple syrup fragrance.
These mushrooms are so sweet you can use them to bake cookies or in pancakes. In Gualala a local gelato company, Gelati Pazzo Marco Creamery, makes Candy Cap Gelato. Here's the link to their web site: http://gelatipazzomarco.com/