Salal is blooming in sunny spots in many places on the Mendonoma Coast. It's white and pink blossoms are easy to overlook as this native wildflower grows low to the ground. To my surprise I learned that when the berries (which aren't really berries but swollen sepals) ripen, they are edible. They were a significant food source for Native peoples. And the leaves have medicinal qualities. All from this ubiquitous plant that I've been taking for granted...but no longer!